Manuel J Navarro
Manuel Jimenez-Navarro

EXECUTIVE CHEF

The man behind the popular Spanish Gourmet Caterers and Running Bull Sangria at the Queen Victoria markets, Manuel Jimenez-Navarro, recreates the flavours of Spain in the bustling streets of Melbourne.

Cooking is an extension of love.

My favourite room in the house is my kitchen and an extension of my creative soul. We gather family and friends, celebrating life and good food 

PROUDLY PUBLISHED IN SLOW MAGAZINE

Manuel Jimenez-Navarro – Vegetarian Paella Recipe

Try this delicious and colourful vegetarian dish that can be enjoyed by the entire family. Easy to make, this recipe is a keeper!

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